Salty-Sweet Pork Stir-Fry with sweet potato
Salty-Sweet Pork Stir-Fry with sweet potato

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salty-sweet pork stir-fry with sweet potato. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Salty-Sweet Pork Stir-Fry with sweet potato is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Prepare 200 grams Thinly sliced pork
  2. Get 300 grams sweet potato
  3. Make ready 100 grams lotus root
  4. Take 6 shiitake mushroooms
  5. Prepare 1 Tbsp sugar
  6. Prepare 2 Tbsp mirin
  7. Get 1 Tbsp sake
  8. Make ready 2 Tbsp soysauce
  9. Get salt and pepper
  10. Make ready 1 Tbsp oil
Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
  2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
  3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
  4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

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