Little Millet Tacos
Little Millet Tacos

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, little millet tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Little Millet Tacos is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Little Millet Tacos is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have little millet tacos using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Little Millet Tacos:
  1. Prepare For tacos
  2. Prepare 250gms little millet flour
  3. Take 2tablespoon whole little millet
  4. Prepare 1/4cup curd
  5. Get to taste Salt
  6. Take 1/4teaspoon chilli flakes
  7. Make ready 1/4teaspoon oregano
  8. Prepare 2tablespoon tbps olive oil
  9. Make ready Taco stuffing
  10. Get 2 tablespoon taco seasoning
  11. Prepare 1/4cup each red and yellow bell pepper in small cubes
  12. Get 1/4cup capsicum in small cubes
  13. Get 1/4cup onion in small cubes
  14. Take as needed Few cherry tomato in
  15. Make ready 1/4cup paneer cubes
  16. Make ready 2tablespoon thinly sliced cabbage
  17. Get 1/4 cup Greek yoghurt or hung curd
  18. Make ready As required Few mint leaves for garnish
  19. Take 1 cube cheese for garnish
Instructions to make Little Millet Tacos:
  1. Mix the ingredients given in taco and prepare a firm dough
  2. On a butter paper roll a small ball of dough into thick round sheet. In a non-stick pan brush some olive oil and place the prepared round sheet on the pan. Cook on low flame from both the sides. Immediately after taking off the flame, place the sheet on rolling pin to form a shape of taco. And let it sit there until cooled well.
  3. Mix all the ingredients except the mint leaves and let it be marinade sit there for about 20 minutes. Later place the stuffing in the ready tacos and serve topped with some mint leaves and grated cheese.

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