Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potatoes donuts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potatoes Donuts is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Potatoes Donuts is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have potatoes donuts using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Donuts:
- Get 1 cup boiled potatoes, mashed
- Get 1 cup all purpose flour
- Make ready 45 g vanilla milk powder
- Prepare 2 tbs castor sugar
- Make ready 1 tbs yeast
- Take 1 tsp salt
- Take 100 ml butter/oil
- Prepare 2 eggs
- Take oil for frying
- Get icing sugar for garnish
- Take cinnamon for garnish
- Get 50 ml water
Instructions to make Potatoes Donuts:
- Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast)
- Mix liquid ingredients on another bowl (butter/ oil, eggs, water)
- Mix dry and liquid ingredients together until form like dough texture
- Cover the bowl with clean kitchen towel then set aside for 3 hours
- After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours
- After 8 hours take out from the fridge let it in room terperature
- Then you can start shaping your donuts (hole in the center or like mine round with filling)
- Heat the oil and cook 1 minute each side on medium low heat
So that’s going to wrap it up with this special food potatoes donuts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!