Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sticky rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sticky Rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sticky Rice is something which I have loved my entire life.
Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. Sticky rice is a versatile ingredient used in many forms of Asian cooking.
To get started with this particular recipe, we must prepare a few ingredients. You can have sticky rice using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sticky Rice:
- Prepare 2 cup Sweet rice
- Get 2 1/2 cup water
- Prepare 1/2 tsp salt
Its chewy texture lends itself to sweet snacks and desserts; not to mention, immediately transporting you to Southeast Asia. Sticky rice in Thailand is eaten as a staple starch - the main filler of a meal, it's also eaten as a snack along with something salty like grilled meat, and it's also an important ingredient in many Thai desserts. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Sticky rice, also known as "glutinous" or "sweet" rice, is a staple of northern and northeastern Thai cuisine, where it is used for both sweet and savory dishes.
Instructions to make Sticky Rice:
- place both water and rice in rice cooker
- Let rice sit in water for at least 45 mins for stickier rice.
- place rice cooker on and let sit on warm after done cooking/steaming for 30 mins or more.
- (optional) let stand in refrigerator overnight for greater stickiness.
- enjoy!!
Most rice preparations that claim to be. Sticky rice is generally made with, well, sticky rice aka glutenous rice; but, this recipe is a great solution if you do not have sticky rice in your area, or don't have time to go to the Asian grocer. Formally known as glutinous rice, sticky rice has no gluten. Yes, it is gluten-free and very safe for those who are allergic to gluten. It's only called as such because it exhibits glue-like properties.
So that’s going to wrap this up with this exceptional food sticky rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
