Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken satay aus style. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Satay Aus style is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Satay Aus style is something that I’ve loved my entire life. They’re fine and they look fantastic.
The Chicken Satay is found all over the world, this recipe and tutorial not only contains all the secret local ingredients easily found at the marketplace. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian appetizers and everyone loves them.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken satay aus style using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Aus style:
- Take 1 chicken tenderloins - bamboo skewers
- Prepare 1 can coconut cream
- Make ready 250 grams peanut butter
- Get 2 1/2 tsp hot chilli paste
- Get 2 tsp chopped ginger
- Make ready 1/2 lemon - juice
- Get 2 cup rice
- Take 1 honey
Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as 'Kajang satay' to attract customers. Skewers of chicken marinated, grilled and served with a peanut dipping sauce and sweet cucumber and carrot dipping sauce. This can also be adapted to go with beef, pork and prawns.
Steps to make Chicken Satay Aus style:
- Soak bamboo skewers in hot water for half an hour (at least)
- Add peanut butter, chilli, ginger, lemon juice and coconut cream to a pan and mix together and heat without boiling
- Thread chicken tenderloin onto soaked skewers
- Warm a little honey and baste chicken skewers
- Place under grill OR cook in griddle pan until browned all over
- Cook rice
- Place skewers on rice pour hot satay sauce over reserving some sauce to add to a small dish as a dipping sauce
Makes a lovely starter to a Thai banquet. For the skewers I like to use metal flat sided ones or alternatively use. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. This Chicken Satay is easy to make and so flavorful!
So that is going to wrap this up with this special food chicken satay aus style recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
