Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon buns. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon buns is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cinnamon buns is something that I have loved my whole life. They’re fine and they look wonderful.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon buns using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon buns:
- Make ready 3 1/2 cups maida
- Prepare 1 cup melted butter
- Prepare 90 gms granular sugar
- Make ready 2 tsp instant dry yeast
- Take 1 cup milk
- Prepare 1/4 cup curd+1 pinch baking soda
- Make ready 1 tsp salt
- Make ready 1 tbsp finely chopped orange peels/zest
- Prepare For the cinnamon sugar
- Get 1/2 cup brown sugar
- Prepare 11/2 tbsp cinnamon powder
- Get For the cream cheese frosting
- Make ready 125 gms cream cheese
- Prepare 50gms salted butter
- Take 300 gms icing sugar
- Get 1 tbsp lemon zest
- Prepare 1/2 cup whipped cream
Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it.
Steps to make Cinnamon buns:
- Warm the milk & add yeast to it & let it rest for 5-8 minutes.
- Take maida in a big bowl or plate, then add curd +1 pinch baking soda, finely chopped orange peels, salt, melted butter & granular sugar.
- Now add the activated yeast mix to this & bring the mixture together into a dough ball.
- Transfer the dough on a kitchen counter & knead it well for 12-15 minutes or until smooth.
- Now transfer the dough into an oiled container, cover it with cling wrap & let it rest for 2-3 hours in a warm place or until double in size.
- Once the dough proofs, punch down the excess air after 2-3 hours & bring the dough onto a clean kitchen counter.
- Roll the dough into a rectangle shape keep the thickness around 1cm.
- Now sprinkle the cinnamon sugar over the rolled out dough evenly and then carefully roll it into a log.
- Now cut the log into equal pieces using a thread or a sharp knife & place the rolls in a baking tray lined with parchment paper.
- Cover the rolls & again let them rest for another hour or till they double in size.
- Now preheat the oven to 200°c, brush the rolls with some milk & bake them in a preheated oven over 200°c for 20-25 minutes or until you get a golden top.
- Once baked remove the rolls from the tin & place them on wire rack, immediately spread the cream cheese frosting over them & serve.
- For the cream cheese frosting take cream cheese & butter in a mixing bowl, beat it using an electric beater until light & fluffy, then slowly add icing sugar in 2 batches and lemon zest. Beat the frosting for another 2-5 minutes till everything is combined well & the frosting turns light & fluffy. Lastl6 fold in whipped cream & refrigerate the frosting for 2 hours before use.
Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Of the many different types of baking recipes from Sweden, the cinnamon bun is perhaps the most famous. In Sweden you can buy them everywhere from cafe's to supermarkets and even petrol stations.
So that is going to wrap this up with this exceptional food cinnamon buns recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
