Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chinese style chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hi guys :) If you like chicken noodle soup from your local Chinese takeaway then you'll absolutely love this recipe! It's IDENTICAL to the real thing. Topped with crunchy vegetables stir fried with garlic and ginger.
Chinese style chicken noodle soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chinese style chicken noodle soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese style chicken noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese style chicken noodle soup:
- Make ready 1 Tbs vegetable oil
- Take 2 garlic cloves
- Prepare 2 birdseye chilies
- Prepare 1 stem lemon grass
- Get 1 l chicken stock (I used homemade)
- Make ready 2 chicken breast fillets
- Make ready 400 g soba noodles
- Get 80 ml fresh lime juice
- Prepare 20 ml fish sauce
- Take 2 baby bak choy
- Get 1 cup spring onions
- Prepare 1 corn on the cob
- Get 10 ml light soy sauce
Mama Lin cooked chicken soup in a variety of ways. Sometimes, she slow cooked chicken with dried roots, herbs, and fruit and made me drink the soup like a vitamin. Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the soup). Fresh ones (sold in the But I console myself with a healthy dose of chilli paste and lots of fresh herbs, Chicken Pho style.
Steps to make Chinese style chicken noodle soup:
- Wash veg. Then thinly slice chilli, garlic, ginger and spring onions.
- Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes.
- Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning.
- Take off the heat. Add the lime juice and the remainder of the spring onions
- Enjoy!
Stir in the stir-fry vegetable mix and cook until they are heated through. Chinese Chicken Noodle Soup - Easy and comforting noodle soup recipe with chicken broth, noodles and green leafy vegetables. You can choose either skinny or thick noodles, depending on your preference. Different Variations of Hearty Chinese Chicken Noodle Soup. Easy Chinese chicken noodle soup with homemade chicken stock is a comforting warm noodle soup with the most original taste.
So that is going to wrap it up with this exceptional food chinese style chicken noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
