Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato curry pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet potato curry pie is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet potato curry pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your. A hearty and warming sweet potato chickpea curry recipe.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet potato curry pie:
- Make ready 3 tbsp olive oil
- Get 2 cloves garlic, minced
- Take 1 onion, minced
- Make ready 1 habenero (or other chili pepper), minced
- Get 16 oz cubed sweet potato
- Take 1 cup frozen peas
- Make ready 1 1/2 cup chicken stock
- Get 1 tbsp garam masala
- Get 1 tsp ground tumeric
- Get 1 tsp ground cumin
- Make ready 1 cup cooked chicken, chopped
- Make ready 5 oz plain Greek yogurt
- Take to taste Salt
- Take 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
- Get 1 egg
- Prepare 1 tbsp milk
This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. An easy and filing vegetarian curry dish, featuring lentils and sweet potato. This hearty dish is also dairy-free and vegan-friendly.
Steps to make Sweet potato curry pie:
- Pre-heat oven to 350 degrees F
- Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
- Stir in the spices and cook for another 2-3 mins
- Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
- Stir in Greek yogurt and cooked chicken.
- Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
- Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
- Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!
Below you'll find the recipe for Gena's delicious vegan curry that Austin and I enjoyed for dinner last night- it's delicious! Cook this tasty vegan curry for an exotic yet easy family dinner. This one-pot sweet potato coconut curry is bursting with sweet and spicy flavor! Grab a bowl and cozy on up with this fall-inspired dish! There is the perfect blend of sweet and spicy in this Sweet Potato Coconut Curry!
So that is going to wrap this up with this special food sweet potato curry pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
