Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing
Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini ribbon "pasta" with artichokes and avocado dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Recipe: Appetizing Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing. With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons. Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts.

Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini ribbon "pasta" with artichokes and avocado dressing using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:
  1. Take
  2. Get zucchini
  3. Get artichoke hearts
  4. Get of corn
  5. Get extra virgin olive oil
  6. Take sea salt, to taste
  7. Get
  8. Take avocado
  9. Prepare lemon
  10. Take water
  11. Prepare sea salt, to taste

It's a simple mixture with zucchini ribbons, cherry tomatoes, avocado and creamy goat cheese tossed in with a bit of lemon for some tanginess. Meanwhile, slice off ends of zucchini and discard. Zucchini Ribbon Pasta with Creamy Lemon-Basil Sauce. Drain zucchini and pasta and combine with sauce.

Steps to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:
  1. Zucchini Ribbon "Pasta:"
  2. With vegetable peeler, shave zucchini lengthwise into long thin ribbons.
  3. Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat.
  4. When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil.
  5. While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil.
  6. Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes).
  7. With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons
  8. Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown
  9. Serve hot and top it off with 1 tsp of sea salt and avocado dressing.
  10. Avocado Dressing:
  11. Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture)
  12. Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture.
  13. Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons - Enjoy!

Gently toss in tomatoes, or simply add them on top of each serving. We are using the leftover (clean) marinade as salad dressing and loving it. Zucchini Ribbon Pasta with Creamy Lemon-Basil Sauce by Our Best Bites. Spring Pasta Salad with Creamy Avocado Dressing by A Sweet Spoonful. Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions.

So that’s going to wrap it up for this special food zucchini ribbon "pasta" with artichokes and avocado dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!