Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fried chicken and leafy greens. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir Fried Chicken and Leafy Greens is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Stir Fried Chicken and Leafy Greens is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir fried chicken and leafy greens using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Chicken and Leafy Greens:
- Get 200 g chicken
- Get 4 leaves baby bok choy
- Prepare 4 leaves Komatsuna or any leafy green
- Prepare 1 clove garlic
- Get ginger same (amount as garlic)
- Prepare 2-3 Tbsp Soy sauce
- Make ready 2-3 Tbsp Mirin
Steps to make Stir Fried Chicken and Leafy Greens:
- Dice your garlic and ginger, fry in some olive oil on a medium heat until golden, then add the cubed chicken
- Continue cooking on a medium heat until the chicken is cooked through
- then add the Komatsuna or any leafy greens you have to hand
- pour in your soy sauce and mirin and continue to fry, stirring well
- add the baby bok choy or other leafy greens
- when the greens have contracted, serve. Especially nice with fresh hot rice
So that is going to wrap this up for this special food stir fried chicken and leafy greens recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
