Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, super easy! red and white heart manju (steamed buns) for valentine's day. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook super easy! red and white heart manju (steamed buns) for valentine's day using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day:
- Take 100 grams White flour
- Take 1 heaping teaspoon Baking powder
- Prepare 1 tsp ❤ Oil
- Get 3 tbsp ❤ Milk
- Make ready 40 grams ❤ Sugar
- Prepare 210 grams Koshi-an
- Prepare 1 Red food coloring
- Take 10 cm Parchment paper
Steps to make Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day:
- Cut out 7 5 cm wide squares of parchment paper. Shape the koshi-an filling into 7 30 g balls.
- Combine the ❤ ingredients, sifting the flour and baking powder before adding.
- Reserve about 1 tablespoon of the white dough to be used as decoration. Add red food coloring (dissolved in a bit of water if using powdered food coloring) to the remaining dough to make it pink.
- Separate the dough into 7 pieces. Place on a plate that's covered with flour. Dust your hands with flour to keep the dough from sticking.
- Dust both sides of the dough with flour and wrap it around the filling. Even though the dough should be very soft, it will be pliable enough to wrap easily.
- Stretch out the dough you set aside into heart shapes. Arrange on top of the manju.
- Steam over medium heat for 7 minutes. They fall apart if over-steamed, so check after 6 minutes. If not using a steamer, cover the lid with a dishtowel (to prevent drips).
- If you touch the manju while they're still hot, the dough will be extremely sticky, so wait until after they're cool to handle. Wrap in plastic wrap and store. They're easy to make and so delicious!
So that’s going to wrap it up for this special food super easy! red and white heart manju (steamed buns) for valentine's day recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
