Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my lamb chops lemon and rosemary bake ☺. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Lamb Chops Lemon and Rosemary Bake ☺ is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Lamb Chops Lemon and Rosemary Bake ☺ is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my lamb chops lemon and rosemary bake ☺ using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Lamb Chops Lemon and Rosemary Bake ☺:
- Take 4 Lamb Chops
- Make ready 2 handfuls button mushrooms
- Make ready 1 lamb stock cube or boulion
- Take 1/2 pints boiled water
- Prepare 1 tsp fresh Rosemary
- Prepare 1 tsp Lemon pepper
- Take 1 squeeze lemon
Instructions to make My Lamb Chops Lemon and Rosemary Bake ☺:
- Spray olive oil In a large frypan and sear the chops both sides.
- Add button mushrooms whole to the frypan with chops
- Fry them both for 5 minutes, turn the chops over for a further 5 minutes
- Add salt & pepper, sprinkle over and turn very low and simmer.
- Add the lamb stock cube to the boiling water stir and dissolve in a jug, add the fresh rosemary and stir.
- Add the lemon pepper and mix into the stock and stir.
- Pour the stock over the chops and heat up.
- When they have come to boil, add to a oven dish and cover with foil and cook in oven on 175°C / gas 6 for 20 minutes
- Add the lamb to a serving dish, serve with new boiled potatoes and veg
So that’s going to wrap this up for this special food my lamb chops lemon and rosemary bake ☺ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!