Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jacket potato with bulgogi beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jacket Potato With Bulgogi Beef is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Jacket Potato With Bulgogi Beef is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jacket Potato With Bulgogi Beef:
- Take 4 Large Potatoes
- Get 500 g Beef Mince
- Make ready 1 Onion *finely sliced
- Make ready 1 teaspoon Sesame Oil
- Take 1 Spring Onion *finely chopped
- Make ready <Sauce>
- Make ready 1 clove Garlic *grated
- Get 1 tablespoon Sugar
- Prepare 1 tablespoon Gochujang (Korean Spicy Miso)
- Prepare 1 tablespoon Mirin
- Get 2-3 tablespoons Soy Sauce
Instructions to make Jacket Potato With Bulgogi Beef:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.
So that is going to wrap this up for this special food jacket potato with bulgogi beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!