Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, banana pecan muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Banana Pecan Muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Banana Pecan Muffins is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana pecan muffins using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pecan Muffins:
- Prepare 3 ripe bananas, mashed
- Prepare 1/3 cup pecan liquor
- Take 3 tbsp honey
- Prepare 1 egg
- Prepare 1/3 cup canola oil
- Take 1 1/2 cup wheat flour
- Get 1 tsp baking soda
- Get 1 tsp vanilla
- Make ready 1/4 tsp salt
- Prepare 1 turbanado sugar for topping
- Make ready 3/4 cup pecans, chopped
Steps to make Banana Pecan Muffins:
- Preheat oven to 375 °.
- Line a muffin tin with paper cups and set aside.
- In a stand mixer (or you can mix by hand) cream the bananas, pecan liquor and honey for a minute or two.
- Add the egg, canola oil and vanilla until incorporated.
- Lastly, add flour, baking soda and salt. Mix until well combined then add in the pecans.
- Fill muffin cups almost all the way to the top then sprinkle with the turbanado sugar for garnish.
- Bake for 20 minutes until the muffins are springy to the touch or a toothpick inserted comes out clean.
So that’s going to wrap it up with this special food banana pecan muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
