Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, moist vegan carrot mug cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moist Vegan Carrot Mug Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Moist Vegan Carrot Mug Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook moist vegan carrot mug cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist Vegan Carrot Mug Cake:
- Get 4 tbsp flour
- Get 3 tbsp carrot, shredded
- Take 3 tbsp sugar
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 tsp baking powder
- Take 4 tbsp water
- Prepare 5 tbsp vegetable oil
- Prepare 1/4 tsp vanilla extract
- Make ready 2 tbsp chopped walnuts (optional)
Steps to make Moist Vegan Carrot Mug Cake:
- Mix all the ingredients in your mug of choice until all lumps are gone.
- Look in the microwave for 2 minutes.
- If it is still a little raw and has some wet batter, cook for another 30 seconds.
- Let it cool for 1-2 minutes. Enjoy!
So that is going to wrap this up with this special food moist vegan carrot mug cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
