Jay's Lamb meatball with Curry sauce
Jay's Lamb meatball with Curry sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, jay's lamb meatball with curry sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jay's Lamb meatball with Curry sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Jay's Lamb meatball with Curry sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jay's lamb meatball with curry sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jay's Lamb meatball with Curry sauce:
  1. Prepare Lamb meatball
  2. Prepare 1 lb Ground lamb
  3. Prepare 1/4 cup Italian bread crumbs
  4. Prepare 2 egg yolks
  5. Make ready 1 tsp curry powder
  6. Prepare 1/4 tsp salt
  7. Make ready Curry sauce
  8. Get 1/2 can Coconut milk
  9. Take 1 tbsp red curry paste
  10. Take 1 tsp curry powder
  11. Make ready 1 tbsp fish sauce
  12. Take 1/2 tsp sesame oil
  13. Get 1 tsp cayenne powder
Instructions to make Jay's Lamb meatball with Curry sauce:
  1. Preheat oven 350°F.
  2. Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter.
  3. Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning.
  4. Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished.
  5. I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress.

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