Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, delicious caponata with shiitake powder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Caponata with Shiitake Powder is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Delicious Caponata with Shiitake Powder is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Caponata with Shiitake Powder:
- Get 4 eggplants (280 grams)
- Get 1/2 onion (100 grams)
- Take 1 yellow bell pepper (150 grams)
- Prepare 1/2 stalk celery (50 grams)
- Prepare 8 shishito peppers (40 grams)
- Get 1 clove garlic (minced)
- Prepare 6 Tbsp olive oil
- Prepare 1 can tomatoes (whole)
- Take 1 Tbsp capers
- Take 5 green olives
- Take 1 Tbsp pine nuts
- Make ready 1 Tbsp raisins (rehydrated in water)
- Make ready 2 tsp white sugar
- Prepare 2 Tbsp white wine vinegar
- Prepare 1 Tbsp soy sauce
- Take to taste Salt and pepper
- Get Basil leaves to taste
- Prepare 1 Tbsp Shiitake powder
Steps to make Delicious Caponata with Shiitake Powder:
- Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
- Cut the green olives into thin slices and lightly roast the pine nuts.
- Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
- When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
- Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
- Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
- Season with salt and pepper, serve, and garnish with basil leaves.
So that’s going to wrap this up for this special food delicious caponata with shiitake powder recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
