Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sriracha feta burgers or meatballs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sriracha Feta Burgers or Meatballs is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sriracha Feta Burgers or Meatballs is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sriracha feta burgers or meatballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sriracha Feta Burgers or Meatballs:
- Prepare ground chuck
- Prepare olive oil, extra virgin
- Make ready salt
- Take ground black pepper
- Take Sriracha sauce
- Make ready garlic powder or flakes
- Prepare feta, crumbled
- Prepare egg
- Get all-purpose flour
Steps to make Sriracha Feta Burgers or Meatballs:
- In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended.
- For burgers, shape mixture into patties. Makes 4-6 bun-sized patties.
- Add oil to a large pan and cook over med high heat to desired doneness. These can also be grilled.
- For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet. Bake in 500° oven for 12-15 minutes.
- Garnish with additional Sriracha, feta crumbles, and diced green onions.
So that is going to wrap it up for this special food sriracha feta burgers or meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
