Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This spicy coleslaw recipe is loaded with rainbow veggies and packed with flavor thanks to an avocado dressing. Our solution is to bring a double recipe of our spicy avocado coleslaw along with a crockpot full of citrus shredded beef and corn tortillas. These corned beef tacos are served with a creamy spicy mustard sauce, a simple cabbage carrot slaw and topped with microgreens. *These corned beef tacos are made in partnership with Sir Kensington's.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Take slow cooked corned beef
  2. Prepare corned beef
  3. Take ground cumin
  4. Make ready beers
  5. Get Mexican oregano
  6. Make ready minced garlic
  7. Take ground black pepper
  8. Get water
  9. Take Coleslaw dressing
  10. Get Avocado
  11. Prepare onion, minced
  12. Get apple cider vinegar
  13. Take lemon juice
  14. Take Best Foods mayonnaise
  15. Prepare Mexican La Crema
  16. Get dry mustard
  17. Get agave nectar
  18. Get Coleslaw
  19. Prepare small cabbage, chopped
  20. Take diced red onion
  21. Make ready colored bell pepper diced
  22. Prepare carrot, minced
  23. Make ready salt
  24. Get spicy corned beef
  25. Get olive oil
  26. Make ready onion, chopped
  27. Make ready Chipotle in adobo sauce
  28. Take BBQ sauce
  29. Make ready Tortilla
  30. Get tortillas
  31. Prepare olive oil, extra virgin

This cabbage slaw pairs so well with the tacos because it's crunchy and acid. Broiled Tilapia Tacos with Avocado-Grapefruit Salsa. Simple tilapia tacos that come together quickly under These fish tacos are topped with a tangly grapefruit-avocado salsa that contrasts beautifully with spicy tilapia. Instant Pot Korean Beef Tacos with garlic ginger beef, kimchi, cilantro, peanuts.

Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

I love the spicy slaw that comes with fish tacos, and that spicy cabbage mixture was so delicious in these tacos. For the base, I decided to use flour tortillas instead of corn. Next, I added some of my favorite spicy sauerkraut made from fermented cabbage and peppers. This is the kind I've been buying at my local grocery store, but you can use any sauerkraut you like. Ireland meets Mexico in a fun, easy alternative to a sandwich – a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce.

So that’s going to wrap it up for this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!