Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tteokbokki (spicy rice cake). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea.
Tteokbokki (spicy rice cake) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tteokbokki (spicy rice cake) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tteokbokki (spicy rice cake):
- Make ready 200 g cylindrical tteok (rice cake)
- Take 150 g eo-muk (fish cake)
- Get 1/8 head small cabbage (optional)
- Get 1/4 small carrot (optional)
- Get 1 cup chopped spring onion (optional)
- Get 1 small onion (optional)
- Get 2 boiled eggs (optional)
- Get 500 ml water
- Make ready 1.5 tbsp gochujang (chili paste)
- Prepare 1 tbsp chili powder
- Get 2.5 tbsp soy sauce
- Take 6 tbsp sugar
- Get 1/2 tbsp minced garlic
It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on. Tteokbokki - Spicy Rice Cake Recipe.
Instructions to make Tteokbokki (spicy rice cake):
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Top with eggs, sesame seeds, and remaining scallions. This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies!
So that is going to wrap it up with this exceptional food tteokbokki (spicy rice cake) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
