Tang Yuan
Tang Yuan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tang yuan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tang Yuan is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tang Yuan is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tang yuan using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tang Yuan:
  1. Take 2 cups sticky rice flour
  2. Get 7 ounces water
  3. Make ready Food coloring (preferably red and yellow, I used red and green)
  4. Make ready Ginger syrup
  5. Get 1/3 cup sugar
  6. Take 1 1/2 cups water
  7. Take 2-3 pandan leaves (or screwpine leaves)
  8. Make ready 1 (2 inch) peeled and slightly pounded ginger piece
Instructions to make Tang Yuan:
  1. To make the syrup, grab a pot and boil water in it. Add the pandan leaves and ginger. Bring to boil on medium heat until it creates the scent of pandan and ginger. Add sugar and let simmer for another 15 minutes and set aside
  2. In a big bowl, mix your flour and water together. Knead mixture until it forms a dough or until it doesn’t stick to your hands anymore
  3. Divide dough into 3 portions with the uncolored portion being the biggest. Add 2 drops of each food coloring onto the other 2 portions to make red and yellow dough
  4. Pinch dough into small balls and roll them with your hands until they become round
  5. Set your dough balls aside on a flat surface covered with paper or cloth
  6. Boil another pot of water and place your dough balls into it. Transfer dough into syrup once they start floating
  7. Enjoy!

So that is going to wrap this up with this special food tang yuan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!