Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miso soup with ramen noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with Ramen Noodles is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Miso Soup with Ramen Noodles is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Get 2 cups Vegetable Broth
- Take 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Get 1/2 sheet Sushi Nori (roasted seaweed), chopped
- Prepare 1/2 cup firm tofu, small cubes
- Make ready 1/4 cup miso paste
- Get 1 tbs green onion, finely chopped
- Get to taste Pepper
Instructions to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
So that’s going to wrap this up for this special food miso soup with ramen noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
