Avocado Fries Tacos with Chili-Avocado-Lime Dressing
Avocado Fries Tacos with Chili-Avocado-Lime Dressing

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, avocado fries tacos with chili-avocado-lime dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Avocado Fries Tacos with Chili-Avocado-Lime Dressing is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Avocado Fries Tacos with Chili-Avocado-Lime Dressing is something that I have loved my whole life. They’re fine and they look wonderful.

Combine dressing ingredients in a small bowl. I'm guessing you've sometimes run into the same predicament I have: awesome recipe to use avocado in but the selection of not yet ripe avos at the grocery store might be better used as paperweights than guacamole. These crispy cauliflower tacos topped with zesty avocado balance flavor and texture perfectly.

To get started with this recipe, we have to prepare a few components. You can cook avocado fries tacos with chili-avocado-lime dressing using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:
  1. Take For Avocado Fries:
  2. Make ready Avocados (Ripe but not too soft)
  3. Take Panko Breadcrumbs
  4. Prepare Whole Milk
  5. Take All purpose Flour
  6. Make ready Oil
  7. Prepare Chickpea flour (Optional * See the notes)
  8. Prepare Salt
  9. Prepare Garlic Powder
  10. Prepare Black Pepper
  11. Make ready For Taco Stuffing:
  12. Take Whole Wheat Tortillas
  13. Prepare Olive oil
  14. Prepare Zucchini Finely Chopped
  15. Make ready Green Bell Pepper finely chopped
  16. Prepare Finely chopped red onion
  17. Make ready finely chopped tomatoes
  18. Get finely chopped cilantro
  19. Take Cooked black beans
  20. Take Corn Kernels
  21. Take Salt
  22. Make ready Taco Seasoning
  23. Get Pickled Jalapeno
  24. Take Mexican Four cheese
  25. Make ready For Avocado Dressing:
  26. Make ready Avocado
  27. Take Serrano Chilies or Jalapeno Peppers
  28. Make ready Yogurt
  29. Take Lime Juice
  30. Make ready Salt
  31. Take Ranch dressing mix

Avocado provides a rich, creamy, nutrient-filled based for this easy and satisfying salad dressing. Avocado Chickpea Salad with Chili Lime Dressing. For the dressing, combine dressing ingredients in a small bowl. In a large bowl, combine chickpeas, cucumber, tomatoes, onion, avocado, carrots, and dressing.

Steps to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:
  1. Avocado Fries: - - Preheat oven to 425F. Line the baking sheet with aluminum foil. - In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps.
  2. On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder. - Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture.
  3. Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color.
  4. Taco Stuffing: - - In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min. - Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame.
  5. Avocado Dressing: - - In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds.
  6. Final Step to prepare Crunchy Tacos: - - Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it. - Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared.
  7. Now, place 2 piece of avocado fries, add little bit of avocado sauce. - Add shredded cheese and a piece of pickled jalapeno on top of it. - Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side.

These delicious chili-lime fish tacos come together with a sour cream cabbage slaw, mango and avocado. So fresh and so flavorful, this is the perfect Then they are grilled to perfection (or you can pan-fry them). I really love the slaw that goes on top, too! It's made with sour cream, lime juice, and. Topped with creamy avocado lime sauce, these simple chili-spiced sweet potato tacos make a delicious vegetarian dinner.

So that’s going to wrap it up for this special food avocado fries tacos with chili-avocado-lime dressing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!