Japanese Dip Style Ramen (Miso Taste)
Japanese Dip Style Ramen (Miso Taste)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese dip style ramen (miso taste). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese Dip Style Ramen (Miso Taste) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
  1. Get 2 tbsp Oyster Sauce
  2. Take 2 tbsp Miso
  3. Prepare 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
  4. Prepare 1 tbsp Vinegar
  5. Get 2 tsp Sugar
  6. Prepare 2 tsp Sesami Oil
  7. Take 2 tsp Japanese Suop Stock
  8. Prepare 2 tsp Chinese Soup Stock (Chicken Soup Stock)
  9. Get 1 tsp Garlic paste
  10. Prepare 100 grams Sliced Pork
  11. Take 400 ml Water
  12. Prepare As needed Noodle (Hong Kong Style Noodle)
  13. Make ready As needed Chopped Spring Onion
Steps to make Japanese Dip Style Ramen (Miso Taste):
  1. Cut the Sliced Pork into bite size.
  2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
  3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
  4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
  5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

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