Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato and corned beef fritters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato and Corned Beef Fritters is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato and Corned Beef Fritters is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Corned Beef Fritters:
- Take 3 lb White Potatoes
- Take 1/2 can Corned Beef
- Make ready 3 piece Eggs
- Take 1 tbsp Garlic Powder
- Make ready 7 tbsp all-purpose flour
- Get 3 tbsp cornstarch
- Prepare 1 tbsp salt
- Get 1 tsp pepper
Instructions to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
So that is going to wrap this up for this exceptional food potato and corned beef fritters recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
