Rich Tteokbokki (dukbokki) korean rice cake
Rich Tteokbokki (dukbokki) korean rice cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rich tteokbokki (dukbokki) korean rice cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rich Tteokbokki (dukbokki) korean rice cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rich Tteokbokki (dukbokki) korean rice cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
  1. Take Dried seaweed/kelp
  2. Take 3 cups water
  3. Get 2 cups Rice Cake
  4. Prepare 1/3 cup Gochujang (korean chili paste)
  5. Take 1 tbsp gochu garu (korean chili flakes)
  6. Prepare 1 1/2 tbsp brown sugar
  7. Make ready 1 tsp Sesame seeds
  8. Take 1 Green Onions chopped
  9. Take Cabbages chopped
  10. Prepare Onion chopped
  11. Get Korean Samyang (optional)
  12. Make ready Soft boiled eggs (optional)
  13. Make ready Pork slices (optional)
  14. Prepare Mozarella cheese
Steps to make Rich Tteokbokki (dukbokki) korean rice cake:
  1. Mix gochujang, gochugaru, and sugar to make a paste
  2. Simmer water, put in dried seaweed for 10mins
  3. Take out dried seaweed
  4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins
  5. Put in red paste, mix well, simmer until soup thickens
  6. Put in samyang (instant noodle) and half of the spice packet of samyang
  7. Put in sliced pork and sliced green onions, mix well. Turn the heat up
  8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
  9. Serve with eggs and a generous sprinkle of sesame seeds

So that is going to wrap it up for this special food rich tteokbokki (dukbokki) korean rice cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!