Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's croissant pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook brad's croissant pockets using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's croissant pockets:
- Take 1 lb very lean ground beef
- Make ready 1/4 lb Applewood smoked bacon
- Prepare 1 small shallot, chopped
- Take 1 tbs minced garlic
- Make ready 2 tbs balsamic vinegar
- Make ready 2 tbs ketchup
- Prepare 2 tbs steak sauce
- Get 1/4 cup port wine
- Make ready to taste Salt and pepper
- Prepare 2 tubes croissant dough
- Get Shredded swiss cheese
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Steps to make Brad's croissant pockets:
- Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
- Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
- Add beef and just brown.
- Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
- Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
- Spoon about a half cup onto each square. Top with shredded cheese.
- Do the same with the next tube of dough. Top each square and press the edges.
- Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy
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