Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, miso ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Miso Ramen is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Miso Ramen is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have miso ramen using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Miso Ramen:
- Make ready 4 cloves chop garlic
- Prepare 1.5 inch ginger (chop)
- Prepare 1/4 big shallot (chop)
- Prepare 1 tbs white sesame powder
- Prepare 3 tbs miso pasta
- Take 1 tbs seed oil
- Prepare 180 gr ground pork
- Get 1 tbs sugar
- Take 1 tbs sake
- Make ready 2 block chicken powder
- Prepare 1 tsp salt
- Prepare 1/4 white pepper powder
- Take 1 tsp Doubajiang / chili bean sauce
- Prepare 2 pcs noddle
- Get Ramen egg for topping
- Make ready Kizami beni soga for topping
- Make ready 1/4 cabbage s for topping
- Prepare 3-4 cups water
Steps to make Miso Ramen:
- Boil water and put your chicken stock powder
- Prepare all ingredients
- 🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good.
- 🔥🔥🔥Pour ground meat, mix until change color
- 🔥🔥Pour miso, and doubajiang, stir well
- Pour salt, sugar, pepper, stir well
- Pour sake, chicken stock and stir well. Chill just a moment with small fire and done
- Prepare your noddle with boil water no use salt.
- Platting with toppings and done!! Ittadakimasu
- How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking
So that’s going to wrap this up with this exceptional food miso ramen recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!