Korean Tteokbokki (Hot and Spicy Rice Cake)
Korean Tteokbokki (Hot and Spicy Rice Cake)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean tteokbokki (hot and spicy rice cake). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Korean Tteokbokki (Hot and Spicy Rice Cake) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):
  1. Take 120 gr rice flour
  2. Get 1 tbsp tapioca flour
  3. Take 1 tbsp corn stratch flour solution
  4. Get 50 ml boiled water (approxinately)
  5. Make ready 2 cayenne pepper (chopped)
  6. Make ready 1 tsp garlic (chopped)
  7. Get 1 spring onion (chopped)
  8. Take 4 tbsp tomato sauce
  9. Make ready 1 tsp salt
  10. Make ready 1 tsp buillon powder
  11. Prepare Sesame (i don't use it)
  12. Make ready Water
  13. Prepare 1 tbsp frying oil
Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):
  1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
  2. Boil the water then add salt and small cylinder dough (step 1).
  3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
  4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
  5. Serve it hot with sesame as topping. But i dont have sesame today hiks

So that’s going to wrap it up with this special food korean tteokbokki (hot and spicy rice cake) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!