Easy Fudge
Easy Fudge

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy fudge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Fudge is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Fudge is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have easy fudge using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fudge:
  1. Get Ingredients
  2. Make ready 1 (7 ounce) jar Marshmallow creme
  3. Get 1 1/2 cup Granulated Sugar
  4. Get 2/3 cup Evaporated Milk
  5. Get 1/4 cup Butter
  6. Make ready 1/4 tsp Salt
  7. Prepare 2 cup Milk Chocolate Chips
  8. Get 1 cup Semisweet Chocolate Chips
  9. Take 1/2 cup Chopped nuts (optional)
  10. Prepare 1 tsp Vanilla Extract
Instructions to make Easy Fudge:
  1. Line an 8x8 inch pan with aluminum foil. Set aside.
  2. In a large saucepan over medium heat, combine marshmallow creme, sugar, evaporated milk, butter, and salt. Bring to a full boil and cook for 5 minutes, stirring constantly.
  3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in vanilla extract and nuts (if you choose)
  4. Pour into prepared pan. Chill for 2 hours, or until firm.
  5. This 5-star recipe is by Aunt Teen. Please note that you must work quickly during this recipe. Have ingredients prepared before use. Good luck and enjoy!

So that is going to wrap this up for this special food easy fudge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!