Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato and tuna balsamic vinegar stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato and Tuna Balsamic Vinegar Stir-fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Potato and Tuna Balsamic Vinegar Stir-fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:
- Take Potatoes 2-3
- Take 1 Onion, thinly sliced
- Make ready 1 can Canned light tuna in oil
- Make ready 2 pinches salt and pepper
- Get 2 tsp Soy sauce
- Get 1 tsp Balsamic vinegar
- Make ready 1 Tbsp Dried herbs
- Prepare 1 clove Garlic, minced
- Get 1 Tbsp Olive oil
- Make ready Fresh basil, for garnish as desired
Instructions to make Potato and Tuna Balsamic Vinegar Stir-fry:
- Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
- While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
- Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
- Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
- Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3
So that’s going to wrap it up with this special food potato and tuna balsamic vinegar stir-fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!