Black Sesame Dumplings (Tang Yuan)
Black Sesame Dumplings (Tang Yuan)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black sesame dumplings (tang yuan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Sesame Dumplings (Tang Yuan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Black Sesame Dumplings (Tang Yuan) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have black sesame dumplings (tang yuan) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Sesame Dumplings (Tang Yuan):
  1. Prepare 1 cup glutinous rice flour
  2. Prepare 1/2 cup water
  3. Make ready Filling :
  4. Make ready 3 tbs black sesame seed
  5. Make ready 3 tbs brown sugar
  6. Make ready 3 tbs unsalted butter (softened, not melt)
  7. Prepare For the syrup:
  8. Take 2 " ginger (skin off)
  9. Prepare 2 cups palm sugar (I used jaggery, coz no palm sugar here)
  10. Take 2 pandan leaves
  11. Get 3 cups water
Instructions to make Black Sesame Dumplings (Tang Yuan):
  1. Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat.
  2. Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter)
  3. Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry.
  4. Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set.
  5. Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry.
  6. Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil.
  7. Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats.
  8. Serve the balls with ginger syrup when it's still hot. Enjoy!

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