Skillet chocolate chip cookie
Skillet chocolate chip cookie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, skillet chocolate chip cookie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Skillet chocolate chip cookie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Skillet chocolate chip cookie is something that I have loved my whole life. They are fine and they look wonderful.

A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. Skillet Chocolate Cookie is an amazing irresistible dessert in form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any. Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection!

To get started with this recipe, we must first prepare a few ingredients. You can cook skillet chocolate chip cookie using 9 ingredients and 8 steps. Here is how you cook it.

  1. Make ready 6 TBSP unsalted butter
  2. Make ready 1/2 Cup granulated sugar
  3. Make ready 1 Tsp pure vanilla extract
  4. Get 1/2 teaspoon baking soda
  5. Prepare 1 cup semi-sweet chocolate chips
  6. Make ready 1/3 cup dark brown sugar
  7. Make ready 1 large egg
  8. Make ready 1 cup all purpose flower
  9. Make ready 1/2 Tsp coarse salt

Top this chocolate chip skillet cookie with vanilla ice cream and head off to dessert heaven. Stir in the chocolate chips or M & Ms. Pat the cookie dough evenly into the skillet. That is one big skillet chocolate chip cookie.

  1. Preheat oven to 350 Degrees.
  2. In a large bowl, Combine Butter and Sugars with a wooden spoon.
  3. Stir in egg and vanilla.
  4. Stir in flour, baking soda, and salt. Stir in chips.
  5. Transfer to a lightly greased 10-inch cast iron skillet, smooth top.
  6. If you don’t have a skillet, Use a 9 inch baking pan.
  7. Bake until golden brown. (18-20minutes)
  8. Let it cool for about 5 minutes!

And even better — the recipe is featured in the new Picky Palate Cookbook from a blogger I absolutely adore — Jenny from (you guessed it) Picky Palate!!! I have been a total fan of Jenny and her yummy blog since before I even really knew what a "blog" was. A few months ago when my parents came to visit, they brought me one of my grandpa's cast iron skillets. I have a mini Lodge skillet that I've used for a few different recipes, but I've always wanted a full-size one. A buttery, chewy, chocolate chip studded cookie baked in a skillet, and the whole thing is just for me!

So that’s going to wrap it up with this special food skillet chocolate chip cookie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!