Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, kartoffelkroketten/ potato croquettes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kartoffelkroketten/ Potato croquettes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kartoffelkroketten/ Potato croquettes is something that I have loved my whole life. They are fine and they look fantastic.
Order a Full Container of Frozen Potato Specialties. Kühne + Heitz is your expert in frozen food products of high quality. Kartoffelkroketten / Potato Croquettes The traditional german potato croquettes can be paired with steak, roast beef, pork tenderloin, venison or wild boar.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kartoffelkroketten/ potato croquettes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kartoffelkroketten/ Potato croquettes:
- Prepare 3 lb potatoes
- Get 1/4 tsp nutmeg, ground
- Take 1/2 cup flour
- Take 2 cup breadcrumbs
- Take 2 large egg for coquette
- Make ready 2 large egg for egg wash
- Make ready 1/4 cup butter
- Take 1 tsp salt
- Get oil to fry in
- Make ready 1/3 cup chopped parsley
These Potato Croquettes are essentially breaded and deep-fried mashed potatoes; like fancy, adult tatter tots! Serve these as snacks with a mustard sauce or as sides with a meat and gravy dish. You can find Croquettes all around the world filled with a variety of different ingredients. It is fancier than mashed potatoes and french fries, but satisfies the need for a potato side.
Instructions to make Kartoffelkroketten/ Potato croquettes:
- Scrub or wash potatoes and boil in salty water in their skins until fork tender. Drain water, peel potatoes and press through the potato ricer into a bowl while still hot. Let cool. I didn't have a ricer so I started out with a sieve then just grated the boiled potatoes.
- Add 1 egg and the butter in flakes to the potatoes as well as the flour, the parsley, the salt and the nutmeg. In a separate bowl Whisk the egg. add the breadcrumbs into a second bowl and set aside.
- Knead the dough quickly with your hands. Make golf size balls with your hands then shape into cylindrical form. Place the croquettes into the whisked egg and coat on all sides, then place them into the breadcrumbs by gently pressing.
- Heat oil and deep fry. Set on paper towels to absorb excess oil. Serve hope you enjoy
- Serve with sauerbraten.
- The key to the dish leave the peeling on to boil, you want the potatoes as dry as possible. So don't wash the potatoes after peeling. If the mixture is wet and sticky add more flour. Make sure to press the breadcrumbs into the croquette just a bit to make tight. They will be crunchy outside fluffy inside.
Try serving with cod in a wine and mustard sauce! Diffi… Kartoffelkroketten - Potato Croquettes Recipe. Viele übersetzte Beispielsätze mit "Kartoffelkroketten" - Englisch-Deutsch Wörterbuch und Suchmaschine für Millionen von Englisch-Übersetzungen. in Linguee. Potato croquettes are a very popular product: they are sold under the name Táborské krokety (Tábor croquettes) and they [.] have a unique composition and taste. These chicken and potato croquettes have a touch of cumin and taste great with mayonnaise.
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