Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, granny's old fashioned peanut butter fudge.. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Granny's Old Fashioned Peanut Butter Fudge. is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Granny's Old Fashioned Peanut Butter Fudge. is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook granny's old fashioned peanut butter fudge. using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Granny's Old Fashioned Peanut Butter Fudge.:
- Get 3 cup sugar
- Take 1 cup brown sugar
- Prepare 1 can evaporated milk
- Take 1 stick butter softened
- Take 14 oz marshmallow creme
- Prepare 18 oz peanut butter
- Prepare 1 tsp vanilla
Steps to make Granny's Old Fashioned Peanut Butter Fudge.:
- butter the pan you want to use. Granny used a large cookie sheet for thin pieces. I use a cake pan for thick pieces.
- Boil first 4 ingredients at hard boil for 8 minutes or soft ball temp. on candy thermometer. Stir constantly.
- Remove from heat.
- This step takes 2 people for me. Add vanilla, marsh. creme, and peanut butter. This takes 2 one to put in and one to stir.
- Stir quickly and vigorously until marsh. creme and peanut butter are well incorporated. HINT: USE GREASED UTENSILS TO KEEP MARSH. CREME/ PEANUT BUTTER FROM STICKING TO SPOON. Do this step quickly because it hardens fast.
- Pour into buttered pan. Cool to set up
- Makes 5lbs.
So that’s going to wrap this up with this exceptional food granny's old fashioned peanut butter fudge. recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!