Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango sticky rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Sticky Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mango Sticky Rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mango sticky rice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Sticky Rice:
- Make ready 250 g short-grain rice
- Get 350 + 50ml canned light coconut milk
- Get 100 g erythritol
- Get 1/4 tsp salt
- Make ready 1 tsp cardamom
Instructions to make Mango Sticky Rice:
- Rinse and soak rice for 30min
- Drain rice, steam for 30min or until soft
- Separately combine 350ml coconut milk, erythritol, salt & cardamom. Bring to almost a boil
- Combine rice and sauce, let sit 20-30min
- Refrigerate
- Add extra 50ml coconut milk (and water) if too dry
So that is going to wrap this up for this special food mango sticky rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
