Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, big, fat, chewy chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make bakery-style chocolate chip cookies with these tips. It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. The Best Chewy Chocolate Chip Cookies.
Big, Fat, Chewy Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Big, Fat, Chewy Chocolate Chip Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have big, fat, chewy chocolate chip cookies using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Big, Fat, Chewy Chocolate Chip Cookies:
- Prepare 2 cups all-purpose flour
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Take 3/4 cup unsalted butter, melted
- Get 1 cup packed brown sugar
- Get 1/2 cup granulated sugar
- Prepare 1 tbsp vanilla extract
- Make ready 1 egg
- Prepare 1 egg yolk
- Make ready 2 cups semisweet chocolate chips
He has amazing self control but he even succumbed. With some many chocolate chip recipes out there, from crispy to chewy, big and small and super My favorite thing about chocolate chip cookies has to be the chocolate. The more chocolate, the better in my opinion. Oh and I can't forget the texture, my favorite is chewy with slightly crisp edges.
Steps to make Big, Fat, Chewy Chocolate Chip Cookies:
- In small bowl, sift together flour, baking soda, and salt. Set aside.
- In medium bowl, cream together melted butter and all sugar until well blended.
- Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy.
- Mix dry ingredients into sugar mix until just blended.
- Stir in chocolate chips by hand with wooden spoon.
- When dough blended, seal bowl and chill overnight in refrigerator.
- Preheat oven to 325 F (165 C)
- Grease cookie sheets or line with parchment paper.
- Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet).
- Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted.
- Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet.
- Transfer cookies to wire rack to finish cooling.
- Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies.
This post may contain affiliate links. How To Make Big, Fat Chocolate Chip Cookies. I also like to line my cookie sheet with a baking mat or some. These Chewy Chocolate Chip Cookies are thick and full of chocolate chips! They're super simple to prepare and they are such a crowd pleasing cookie recipe!
So that is going to wrap this up for this exceptional food big, fat, chewy chocolate chip cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
