Chicken/Cheese Quesadilla
Chicken/Cheese Quesadilla

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken/cheese quesadilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These easy, cheesy Chicken Quesadillas are a crowd favorite. They are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible! For our chicken quesadillas, we use a combination of Monterey jack and cheddar.

Chicken/Cheese Quesadilla is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken/Cheese Quesadilla is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken/cheese quesadilla using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken/Cheese Quesadilla:
  1. Take 1 8 oz bag shredded cheddar cheese
  2. Take 1 bag of 8 soft tortillas
  3. Make ready 1 butter
  4. Take 1 sour cream
  5. Make ready 1 cooked shredded chicken (if you like)

With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. For the quesadillas, lay two of the tortillas out on a flat surface. Top each with the cheese, followed by the chicken, peppers and.

Steps to make Chicken/Cheese Quesadilla:
  1. Heat up griddle to 375°F.
  2. Spread butter on 1 side of 1 tortilla. Then place butter side down on the griddle.
  3. Neatly spread cheddar cheese (and cooked shredded chicken if you like) over the tortilla so cheese almost meets edges.
  4. Spread butter over one side of another tortilla and lay on top of the cheese butter side up.
  5. Flip after cheese is a little melted, about 4 minutes.
  6. The Quesadilla will be done when both sides are slightly golden.
  7. Repeat steps til all Quesadillas are made. Serve with sour cream for dipping and enjoy! :)

Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but. One of my favourite Mexican dishes is delicious home-made quesadillas with cheddar cheese, tomato and chicken. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. I really did try to think of something sweet to bake for Cinco de Mayo.

So that’s going to wrap it up for this special food chicken/cheese quesadilla recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!