Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet rice is something that I’ve loved my entire life.
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. Sweet Rice cooking information, facts and recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet rice using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet rice:
- Make ready 1 glass rice
- Make ready 1/2 tsp desi ghee
- Take 1 tsp fennel seeds
- Prepare to taste sugar
- Take 2 glass water
Fluff with a fork before serving. Thai sticky rice (also known as "sweet rice" or "glutinous rice")is a tasty, sweet rice that does a great job of filling the stomach–but be careful not to eat too much. According to Thai tradition sticky rice can put you fast asleep if more than a couple handfuls are eaten. Our food is prepared with natural ingredients and with no added MSG.
Instructions to make Sweet rice:
- Firstly wash rice now take a cokker add ghee heat it add fennel seeds fry it now add rice and sugar lastly add water and cover the lid
- After 1 whistle off the flame sweet rice is ready to serve
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So that’s going to wrap this up with this special food sweet rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
