Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Chicken Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Thai Chicken Curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Curry:
- Make ready 1 small Onion
- Make ready 1 stick Lemongrass
- Make ready 1 tbsp Oil
- Prepare 4 tsp Thai Curry paste (Red or Green)
- Take 4 large Boneless chicken breasts (cubes)
- Take 1 tbsp Fish Sauce
- Prepare 1 tsp Brown Sugar
- Take 1/2 cup Basil Leaves
- Take 1 can Coconut Milk
- Take 1 tsp Coriander
- Take Optional Veggies
- Make ready 1 each Red/Green Peppers
- Prepare 5 oz Bamboo shoots
- Make ready 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
So that’s going to wrap this up with this special food thai chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
