Momma's St. Patrick's Day Stirfry
Momma's St. Patrick's Day Stirfry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, momma's st. patrick's day stirfry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Momma's St. Patrick's Day Stirfry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Momma's St. Patrick's Day Stirfry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have momma's st. patrick's day stirfry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Momma's St. Patrick's Day Stirfry:
  1. Make ready 1 cup rice
  2. Get 2 cup water
  3. Prepare 1 pinch salt
  4. Take 4 spears asparagus, chopped in 1/2" chunks
  5. Make ready 3 white mushrooms, sliced
  6. Take 1 medium size sprig broccoli, chopped into same size chunks
  7. Take 1/2 grn. pepper, chopped into 1/2" chunks
  8. Take 3 spring onions, sliced
  9. Take 1/2 red pepper, sliced into 1/2" chunks
  10. Make ready 1/4 cup water
  11. Prepare 1 tbsp cornstarch
  12. Prepare 2 tbsp ketchup
  13. Prepare 1 skinless chicken breast, chopped into 1/2" chunks
Steps to make Momma's St. Patrick's Day Stirfry:
  1. Make rice according to package directions. While cooking, make veg.
  2. Add about 1/4 cup of oil of your choice to a hot large fry pan.
  3. Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!
  4. Add about 1/2 cup of water to pan and let veg steam .
  5. Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well.
  6. Serve over fresh cooked rice. Serves two well!!

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