Kabocha Squash Manju (Steamed Buns)
Kabocha Squash Manju (Steamed Buns)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kabocha squash manju (steamed buns). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kabocha Squash Manju (Steamed Buns) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kabocha Squash Manju (Steamed Buns) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have kabocha squash manju (steamed buns) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Manju (Steamed Buns):
  1. Make ready 100 grams Pancake mix
  2. Take 5 ml Vegetable oil
  3. Take 25 ml or less Milk
  4. Get 40 grams Mashed kabocha squash
  5. Take (Refer to Recipe ID: 640899 for the kabocha paste filling)
  6. Take 120 grams Kabocha paste
  7. Prepare 1 Kabocha rind
  8. Prepare 6 Kabocha seeds
Instructions to make Kabocha Squash Manju (Steamed Buns):
  1. Put pancake mix into a bowl. Mash the kabocha and pass through a strainer into the same bowl. Add vegetable oil, then add milk in small batches.
  2. Be careful because you may need more or less milk depending on how watery your kabocha is. Mix until it's as soft as your earlobes! Divide into 6 portions.
  3. Divide the kabocha paste filling into 6 portions and roll into balls.
  4. Form balls with the dough from Step 2 and flatten into circles. Wrap up the paste.
  5. Make a face using the kabocha rind. Press the pieces into the manju to secure them on. Stick the seeds on top.
  6. Steam for 12 to 15 minutes in a boiling steamer to finish.

So that’s going to wrap it up with this exceptional food kabocha squash manju (steamed buns) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!