Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
5-Ingredient Cheesesteak & Avocado quesadilla is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. 5-Ingredient Cheesesteak & Avocado quesadilla is something that I have loved my whole life. They’re nice and they look fantastic.
This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! To make this meal calorie-conscious without compromising on flavor, I made. With five ingredients and a lower calorie spin, it's perfect for preparing your weekly protein source and getting creative with.
To begin with this recipe, we have to prepare a few ingredients. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Take 1 (62 g) Low-carb whole grain tortilla
- Get 100 g lean flank steak or chicken breasts
- Make ready 70 g avocado
- Make ready 150 g bell pepper (sliced, i used green/yellow/red)
- Make ready 30-40 g cheddar(grated)
- Take Seasonings
- Get Lime juice
- Get Salt and pepper
- Get 15 ml olive oil
- Prepare 5 g butter
The key is to slice beef into very thin slices. Cut bell peppers into long strips, onion into half rings and mushrooms into bitesize pieces. I did toast the hoagies in the oven for about five minutes before assembling - held together better. Learn everything you need to make the Best Philly Cheese Steak Recipe from a Philadelphia native!
Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
- Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
- To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
- Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
- Enjoy the quesadilla with some salsa or low-calorie BBQ sauce
People in Philly take Cheesesteaks really, really seriously and everyone has their fav spot. Philly Cheesesteak soup is a nourishing low-carb meal, perfect for chilly winter days. Topping the soup bowls with a slice of provolone makes for a spectacular presentation. The second day after I came home, I made these cheesesteaks. Then, add the onions & peppers or if using all of the ingredients - half of the.
So that’s going to wrap this up for this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
