Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aalu bhaja (stir-fry potatoes). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aalu bhendi bhaja is a simple and easy to make dish. It is a common and popular side dish in Odisha. Also popular across all over the India.
Aalu Bhaja (Stir-fry Potatoes) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Aalu Bhaja (Stir-fry Potatoes) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook aalu bhaja (stir-fry potatoes) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aalu Bhaja (Stir-fry Potatoes):
- Prepare 4 large Potatoes, sliced
- Make ready 2 tbsp Mustard oil
- Make ready 1 medium Onion, Sliced
- Prepare 1 Dried red chilli
- Get 2 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1 Salt to taste
- Prepare 1 tsp Poppy seeds
- Make ready 1/3 tsp Jeera (cumin) powder
So here is my recipe of the simple stir fry of potatoes flavored with aromatic. Aloo bhaja goes well with dal and rice but can also be served as a starter during the meal. This authentic recipe is a true delicacy and is simple and quick to prepare this at home. Hence, continue reading the step-by-step procedure with images and also watch the video to know how to prepare.
Steps to make Aalu Bhaja (Stir-fry Potatoes):
- Heat oil in pan.add red chilli to it.sauté sliced onions in the oil till light brown.
- Add potatoes to the pan.add turmeric powder & salt to it,mix it & cover the lid for 15min.
- Uncover the lid & add jeera powder,chilli powder,poppy seeds to the potatoes.stir-fry for 2 minutes & then serve hot.
Chuin Besara Bhaja is a typicall Odia dish easy to cook in less time and usually served along with the main course. It goes well with pakhala (the traditional odia water rice) in summer Then add the boiled drumstick ( chhuin ) and potato ( aalu) and stir it properly and fry it till it becomes golden brown. Aloo peyajkoli bhaja - the crispy fried potatoes with 'peyajkoli' which can be closely substituted by the greens of the scallions - is an authentic Bengali dish enjoyed best with chapati. The generous sprinkle of poppy seeds is the icing on the cake! Though I am a Bengali, I do not have enough Bengali recipes.
So that’s going to wrap this up for this special food aalu bhaja (stir-fry potatoes) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
