Pork Ramen Noodles with Miso Soup
Pork Ramen Noodles with Miso Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork ramen noodles with miso soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pork Ramen Noodles with Miso Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pork Ramen Noodles with Miso Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pork ramen noodles with miso soup using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Pork Ramen Noodles with Miso Soup:
  1. Make ready Instan Ramen Noodles
  2. Get Instan Miso paste
  3. Get Boiled eggs
  4. Get Leafover meat (roast pork)
  5. Make ready 1-2 cup water for the broth
Steps to make Pork Ramen Noodles with Miso Soup:
  1. Rinse 1 pack of obento ramen noodles with cold water, drain and set a side. - Bring one or two cup water to the boil. Add slightly about 1-2 tablespoon of miso and dislove well. Add the noodles and cook for about one minute. - Scoop the noodles in the ser

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