Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten-free energy bar. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free Energy Bar is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Gluten-free Energy Bar is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have gluten-free energy bar using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Energy Bar:
- Prepare 1 cup chopped walnuts
- Take 1 cup Cashew nuts
- Take 2 cup Dried plums/ prunes
- Make ready 3 cup Dried cherries
- Prepare 2 cup raisins
- Prepare dash ground cinnamon
- Prepare 3 tbsp Honey
- Get 1 cup chocolate chips
Instructions to make Gluten-free Energy Bar:
- Ground walnuts into small pieces (not too fine).
- Put all dried fruits, honey and cinnamon in food processor. Pulse in between because they may stick together. Use a spatula to stir from time to time.
- Add ground walnuts and chocolate chips to the mixed fruit.
- Mix well with metal spoon or spatula.
- Put plastic wrap in a rectangular container. Add the mixture in box. Press down firmly.
- Put in fridge for at least 2 hours.
- Cut into pieces and serve.
So that is going to wrap this up with this special food gluten-free energy bar recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
