Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hearty beef burger. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hearty Beef Burger is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hearty Beef Burger is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook hearty beef burger using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hearty Beef Burger:
- Get ground beef
- Get onion salt
- Get garlic powder
- Make ready fine chopped green capsicum
- Make ready fine chopped red onion
- Get both salt and pepper
- Make ready amount chopped coriander
- Take celery salt
Instructions to make Hearty Beef Burger:
- Add all ingredients and mix well, form a sausage of the entire mix and wrap in cling film firmly. Rest in refrigerator for as long as possible, no less then 4 hours. All the seasoning will bind your meat in this period.
- Remove from refrigerator and cut the patties to your preference in size and shape as required. Season with salt and pepper and cook whichever way you please such as grill, fry, steam or bake. No which way is wrong.
- The burger fillings are entirely up to you I personally prefer some lettuce, tomato, cheese, egg and caramelized onion. A nice sauce is a mix of ketchup and mayonnaise (even amounts of each) then add Dijon mustard to taste. Its a strong mustard so don't add to much just keep tasting till it suits you.
So that’s going to wrap this up with this exceptional food hearty beef burger recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!