Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pecan brie quesadillas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pecan Brie Quesadillas is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pecan Brie Quesadillas is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pecan brie quesadillas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Brie Quesadillas:
- Take 3 slice bacon
- Get 1/4 cup butter, divided
- Get 1 cup pecans, chopped medium fine
- Take 1/4 cup packed dark brown sugar
- Take 1 tsp worchestershire
- Prepare 1/2 tsp prepared yellow mustard
- Make ready 2 each crisp pears
- Get 8 oz brie
- Prepare 6 each flour tortillas (fajita size)
Steps to make Pecan Brie Quesadillas:
- Chop bacon and fry until crisp.
- Melt 4 tbsp butter in a saute pan. Add pecans, brown sugar, Worcestershire and mustard and stir well. Cook 3-4 minutes, stirring well to mix. Remove from heat and set aside.
- Core pears and slice into 24 1/8" rounds. Melt 2 tbsp of butter in the pan. Add pear slices and cook for 1 minute per side. Remove from pan and set aside.
- Place 4 slices of brie, 4 pear slices, 4-5 bacon pieces and about 2 tbsp of pecan mixture on half of each tortilla.
- Melt 1 tbsp butter in a small skillet. Add one tortilla to the pan and heat for 1 minute. Fold empty half of the tortilla over the brie mixture and continue to saute until lightly browned and slightly crisp on both sides. Repeat process with remaining quesadillas, keeping each quesadilla warm until ready to serve.
So that’s going to wrap this up for this special food pecan brie quesadillas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!