Ken's Ultimate (Chocolate) Chip Cookie Recipe
Ken's Ultimate (Chocolate) Chip Cookie Recipe

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, ken's ultimate (chocolate) chip cookie recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ken's Ultimate (Chocolate) Chip Cookie Recipe is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ken's Ultimate (Chocolate) Chip Cookie Recipe is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ken's ultimate (chocolate) chip cookie recipe using 11 ingredients and 7 steps. Here is how you cook that.

  1. Prepare 1/2 c dark brown sugar
  2. Prepare 3/4 c light brown sugar
  3. Prepare 1/4 c granulated sugar
  4. Make ready 3/4 c butter, softened
  5. Prepare 2 large eggs
  6. Get 1 tsp vanilla extract
  7. Make ready 1 tsp almond extract
  8. Make ready 2 1/4 c all-purpose flour
  9. Prepare 1 tsp baking soda
  10. Make ready 1 tsp coarse sea salt
  11. Get 18 oz chips or morsels, any combination
  1. Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil
  2. Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed.
  3. Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended.
  4. Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix.
  5. Mix together BY HAND! Do not overmix
  6. Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!)
  7. Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!

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