Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, yakitori (chicken on skewer). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo.
Yakitori (chicken on skewer) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Yakitori (chicken on skewer) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have yakitori (chicken on skewer) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yakitori (chicken on skewer):
- Take Pound boneless chicken thigh
- Get 3 tbsp each soy sauce, sugar, mirin and sake
- Take 1-2 Japanese negi (green onion) or leek
They are also the kind of iconic food you can find at specialty restaurants that serve nothing else but Yakitori. The good news is anyone can easily. Love Yakitori and we love skewers making this the perfect recipe to try at our house. Like Pneuma used chicken breasts and found it a delicious version of Yakitori.
Steps to make Yakitori (chicken on skewer):
- Cut chicken into a bite size. Marinate in soy sauce, sugar, mirin and sake (mixed well) for over 1 hour. (preferably over night)
- Cut negi in a bite size.
- Cook marinated chicken and raw negi in a medium pan. Start with medium heat and lower heat until chicken is thoroughly cooked. (Negi is ready when chicken is cooked.)
- Skewer cooked chicken and negi alternately.
- If you like tare (sauce) to eat with, you can save marinated juice and heat in a small pan until thickened. Spread over skewered chicken and negi or sauce can be served as a dip.
- For someone who likes it hot, Shichimi (Japanese seven-flavor chili pepper) is commonly used. Sprinkle over when you eat.
Not having mirin on hand I used a white wine which worked for me - will be sure to have it next time around. This video will show you how to grill Yakitori (skewered chicken) with gas Yakitori grill! Of course you can use your BBQ grill! On the weekend, there was a. Japanese-style grilled chicken is as foolproof as it is delicious. [Photographs: J.
So that is going to wrap this up with this special food yakitori (chicken on skewer) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
